Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, twice baked stuffed potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
twice baked stuffed potato wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. twice baked stuffed potato wedges is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make twice baked stuffed potato wedges:
- 3 lb potato
- 1 1/2 lb sausage meat
- 1/2 box cream cheese
- 3 tbsp garlic powder
- 1 packages mushrooms
- 3/4 cup heavey cream
- 1 salt
- 1 pepper
- 1 lb shredded cheese
Instructions to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
So that is going to wrap it up for this exceptional food twice baked stuffed potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
