Slow cooker lamb tagine
Slow cooker lamb tagine

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

Slow cooker lamb tagine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker lamb tagine is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb tagine:
  1. 1 shoulder of lamb
  2. 1 aubergine
  3. 1 courgette
  4. 2 carrots
  5. 1 x 400g tin of chopped tomatoes
  6. 1 jar black, pitted olives
  7. 2 tsp cumin
  8. 1 tsp paprika
  9. 1 cinnamon stick
  10. 1 tsp coriander
  11. 1 jar tagine paste
  12. 6 shallots
  13. 2 garlic cloves
  14. Salt and pepper
  15. 2 tsp sugar
  16. 100 g soft apricots
  17. Lamb stock to cover meat
  18. 2 tbsp cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. It's a wholesome slow cooker lamb tagine!

Steps to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

A huge hit in my household. I hope you like the vlog and if you do, you might like. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker lamb tagine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!