Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, fluffy and thick pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy and Thick Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy and Thick Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy and thick pancakes using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Thick Pancakes:
- 100 grams Cake flour
- 4 grams Baking powder
- 1 Egg
- 30 grams Sugar
- 80 grams Milk
- 1 dash Vanilla extract
Instructions to make Fluffy and Thick Pancakes:
- Crack eggs in a bowl and add sugar. Mix well.
- Sift the cake flour and baking powder into the bowl.
- Combine lightly and add milk for a thick consistency.
- Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
- Add vanilla essence if you like.
- Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
- Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
- Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
- Now cover the pan with a lid for about 2 more minutes.
- The pancakes should cook through to the middle.
So that’s going to wrap this up for this exceptional food fluffy and thick pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
