Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, swedish meatballs and gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Swedish Meatballs and Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Swedish Meatballs and Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Meatballs
  2. 1/2 kg ground beef
  3. 1/4 kg ground pork
  4. 50 g bread crumbs
  5. 1 egg
  6. 5 tbsp milk
  7. to taste, salt and pepper
  8. Gravy
  9. 1 tbsp butter
  10. 2 tbsp flour
  11. 1 cup beef broth
  12. 1/2 cup cream
  13. 2 tsp soy sauce
  14. 1 tsp Dijon mustard
Instructions to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

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