Spinach & Black Lentils with Seabass
Spinach & Black Lentils with Seabass

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach & black lentils with seabass. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach & Black Lentils with Seabass is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach & Black Lentils with Seabass is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach & black lentils with seabass using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Black Lentils with Seabass:
  1. 2 bunches spinach
  2. 1 cup black lentil
  3. 1 onion
  4. 2 cloves garlic
  5. 1/2 can diced tomatoes
  6. Low sodium soy sauce
  7. Olive oil
  8. Salt, pepper
Instructions to make Spinach & Black Lentils with Seabass:
  1. Spinach holds a lot of dirt so make sure you wash it thoroughly.
  2. Thinly slice your onions and garlic (can also dice them, but longer strips of onion complement the spinach better).
  3. In a small pot cook your black lentils. 1 cup of black lentils cook with 3 cups of water. Takes approx. 30 minutes to cook black lentils.
  4. In a large pan over Medium heat, cook the onions and garlic with olive oil until they're translucent. Add a splash of soy sauce and cover the pan with a lid to sweat the onions.
  5. Once the onions are cooked, add the tomatoes and mix throughly. Then add the spinach and cover the pan. Spinach cooks quickly so make sure to mix the leaves.
  6. Once the spinach is cooked add the cooked black lentils. Mix everything so it's even and season.
  7. Add your protein of choice over your dish!

So that’s going to wrap this up with this exceptional food spinach & black lentils with seabass recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!