Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, kleftico (in a slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kleftico (in a slow cooker) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kleftico (in a slow cooker) is something that I’ve loved my entire life.

Lamb kleftiko is a very easy recipe to make. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. The lamb in kleftiko is slow-cooked so.

To get started with this recipe, we must prepare a few components. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kleftico (in a slow cooker):
  1. 2 Kg Leg of mutton or Shoulder of Lamb
  2. 1 big onion
  3. Lots of garlic
  4. Half a jar of pesto
  5. 2 cans plum tomatos
  6. Lots of Rosemary

Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking. Slow cooker recipes are also normally packed.

Instructions to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

Lamb Kleftiko Slow Roasted Lamb Potatoes In Parchment. Kleftiko Greek Slow Cooked Lamb Kleftiko By Theo Michaels Lamb Kleftiko. Make your slow cooker meals even more delicious with crucial do's and don'ts, including safety tips and food prep ideas. Remember, meat and vegetables often give off a lot of liquid while cooking in a slow cooker and the lid prevents it from evaporating away. In a slow cooker, heat begins at the base and works its way up the sides, then into the food.

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