Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic sushi rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Sushi Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Basic Sushi Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Sushi Rice:
- Prepare 600 mL uncooked short grain rice
- Take 600 mL cold water
- Get 5 cm Kombu kelp
- Take 5 tbsp sugar : (A)
- Make ready 60 mL rice vinegar : (A)
- Make ready 1 tbsp salt : (A)
Steps to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour.
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
- Cook the rice.
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
So that is going to wrap this up with this exceptional food basic sushi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!