🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. For the cake
  2. 100 g sugar
  3. 100 g self-raising flour
  4. 100 g butter, (room temperature)
  5. 2 eggs
  6. 1 tsp vanilla extract
  7. 1 tsp baking powder
  8. 2 tbsp milk
  9. Half banana (mashed)
  10. For the topping
  11. 2-3 bananas
  12. 50 g soft brown sugar
  13. 50 g butter, room temperature
  14. 1/2 tsp cinnamon
Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

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