Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, big daddy's salmon patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big Daddy's Salmon Patties is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Big Daddy's Salmon Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Big Daddy's Salmon Patties:
- salmon
- egg
- lemon juice
- salt
- Black pepper
- onion (diced)
- old bay seasoning
- Louisiana Fish Fry (lemon flavor)
- cooking oil
Instructions to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
So that’s going to wrap this up for this special food big daddy's salmon patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
