Moms escarole soup
Moms escarole soup

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, moms escarole soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moms escarole soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moms escarole soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:
  1. Tiny meatballs
  2. 3-4 lbs ground beef
  3. Italian bread crumbs
  4. 2 eggs
  5. Parsley
  6. Garlic powder
  7. Soup
  8. 6 heads escarole
  9. 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. 3 cups water per packet (24 cups of wafer)
  11. 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. 2 xtra large cans of Cento low sodium chicken broth
  14. 8 eggs
  15. 1/2 cup Parmesan cheese
  16. Homemade soft croutons
  17. Veg oil for frying
  18. 2 doz eggs
  19. 2-3 loafs of potato bread
  20. Parmesan cheese
Steps to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

So that’s going to wrap this up with this exceptional food moms escarole soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!