Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork loin steaks with mustard and butter sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pork loin steaks with mustard and butter sauce is something that I have loved my entire life.

Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. 2 pork loin steaks (about 200g each)
  2. 1/2 cup chicken stock
  3. 3 small shallots, thinly sliced
  4. 1 tbs or so coarse mustard
  5. 3-4 tbs unsalted butter
  6. 2 sprigs fresh thyme
  7. 1 tsp sugar (optional)
  8. 1 tbs olive oil
  9. To taste, salt and pepper

A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. The pork is rubbed with brown sugar and steak seasoning blend, wrapped in bacon strips, and then glazed with a tangy marmalade and mustard sauce. Mustard Pork Loin Roast is wonderfully tender, with a tasty mustard sauce.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

A recipe easy enough for weeknights and special enough for holidays and It is wide enough to cut steak-like pieces from it. Slice the pork and serve with the roasted garlic and the mustard sauce. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. The recipe for tender pork loin steaks cooked in creamy shallot and mushroom sauce.

So that is going to wrap this up with this special food pork loin steaks with mustard and butter sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!