Smoked Brisket w/ Phil’s Easy BBQ Sauce
Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Mop Sauce
  2. 3/4 cup packed dark brown sugar
  3. 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
  4. 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
  5. 1/2 cup ketchup
  6. 1 teaspoon Dijon mustard
  7. 1/4 teaspoon Worcestershire sauce
  8. 1/8 teaspoon ground nutmeg
  9. Dry Rub
  10. 2 tablespoons coarse kosher salt
  11. 2 tablespoons coarse black pepper
  12. 1 tablespoon onion powder
  13. 1 tablespoon garlic powder
  14. 1 tablespoon paprika
  15. 2 teaspoons cumin
  16. Meat
  17. 7.3 pound flat brisket
  18. Grill
  19. Mesquite pellets
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
  1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
  2. Meat should be thawed completely before putting in the refrigerator overnight.
  3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
  4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
  5. Preheat the grill to 180 degrees.
  6. Mix the dry rub ingredients together and rub it over every part of the brisket.
  7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
  8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
  9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
  10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
  11. Cut the brisket against the grain into slices about 1/4” thick.

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