Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and.
Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Mousse Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- 2 thin layers of chocolate cake (9")
- For the Chocolate Mousse
- 3 ripe avocados without dark spots
- 2 cups dark chocolate
- 1 cup no sodium aquafaba
- 2 teaspoon vanilla
- 1/2 cup coconut sugar
- 1/2 teaspoon cream of tartar
- For the Chocolate Icing
- 1/2 cup dark chocolate
- 1/4 cup almond milk
- 1 teaspoon coconut oil
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Unmould the cake and place on a serving platter. No cooking involved, and it just doesn't get much easier than this for an elegant dessert.
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate Hi Jenn Could I use this mousse as a filling for a chocolate mousse cake? Also, I was wondering if I. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
So that is going to wrap this up for this special food chocolate mousse cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
