Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lorena's carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lorena's Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lorena's Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lorena's Carrot Cake:
- 2 Cups Flour
- 2 Cups Sugar
- 2 TSPs Baking Powder
- 1/2 TSP Baking Soda
- 4 Eggs
- 3 Cups Carrots Grated
- 3/4 Cup Coconut Oil
- 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- 2 TSPs Ginger Grated Fresh
- Frosting
- 8 oz Cream Cheese packages
- 1/2 cup Butter
- 2 Cups Sugar Powdered
- 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- 1 TSP Orange Zest
- Pecans Walnuts Chopped or to garnish
Instructions to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap it up with this special food lorena's carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
