Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Make ready flaxegg
  2. Make ready medium ripe bananas
  3. Prepare baking powder
  4. Prepare sea salt
  5. Get salted natural peanut butter (creamy or crunchy)
  6. Take coconut oil, melted
  7. Get organic cane sugar
  8. Prepare packed light brown sugar
  9. Prepare agave or maple syrup, depending on ripeness of bananas
  10. Take unsweetened almond milk
  11. Take almond meal
  12. Take unsweetened cocoa powder
  13. Take flour blend
  14. Take rolled oats
  15. Prepare dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap it up for this exceptional food chocolate pb banana bread [vegan] recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!