Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, deep fried chicken fillet with worcestershire sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Chicken Fillet with Worcestershire Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Deep Fried Chicken Fillet with Worcestershire Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried chicken fillet with worcestershire sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- 500 grams chicken thigh fillets cut diced
- 1 egg beaten
- 350 grams flour
- 20 grams corn flour
- 1 teaspoon chicken stocks powder
- to taste Salt and pepper
- 1 tomato cut diced
- 60 ml Water
- Half Onion 🧅 thick sliced
- Sauce Ingredients
- 1 tablespoon sugar
- 1 tablespoon Indonesian Sweet Soy Sauce “ABC”
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Oysters Sauce
- to taste Salt and pepper
- 50 grams butter
- Cooking oil for stir fry
- 1 teaspoon Sesame Oil
Steps to make Deep Fried Chicken Fillet with Worcestershire Sauce:
- Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets
- Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer
- Stir fry tomatoes,onions,with butter and cooking oil
- Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served
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