Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Potato Gnocchi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Potato Gnocchi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Gnocchi:
- 3 Cups Potato Gnocchi
- 16 oz Bolognese Sauce
- 1 Cup Ricotta Cheese
- 1 Cup Shredded Mozzarella
- 1 Tablespoon Chopped Parsly
- 1 Teaspoon Garlic Powder
- To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap this up for this special food baked potato gnocchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
