Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- 2-3 oz cooked beef
- 4 oz sweet potato glass noodles
- 4 baby or 2 large Napa cabbage leaves
- 1 cup sliced onion
- 1/3 cup julianned carrots
- 1/2 cup sliced mushroom, any variety
- 1 celery stick
- 1/2 red bell pepper, optional
- 24 oz homemade beef stock
- 8 oz water
- 1-2 minced garlic cloves
- 2 slice ginger, minced
- 1.5 Tsp stock fat or olive oil
- For Seasoning
- 2 tsp pickled hot chillies
- 2 Tsp dark soy sauce
- 2 Tsp Chinese dark vinegar
- 1 tsp fish sauce
- 2 tsp beef soup stock powder, optional
- Black pepper and sesame seeds
You will love this vegan sour cream , it is: Creamy. An ideal replacement for 'regular' sour cream. Seasonal Vegetables in easy spiced Coconut sauce without curd. Avial is a popular Veggie dish served as a side during celebrations or served with rice or flatbreads for everyday meals.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
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So that is going to wrap it up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
