Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, macnocheese vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MacNoCheese vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. MacNoCheese vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macnocheese vegan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MacNoCheese vegan:
- 1/2 onion chopped
- 1 tsp chilli flakes
- 3 cloves garlic chopped
- 1 leek sliced
- 1/2 red pepper sliced
- 4 mushrooms chopped
- Hecka macaroni
- Pretend milk to cover (500ml?)
- 1 tbsp yeast flakes
- Salt and pepper
- 1 tbsp basil
- Pretend cheese optional, grated
Instructions to make MacNoCheese vegan:
- Chop and fry the onion with the chilli flakes and any other spices you feel like. After a few mins add the chopped garlic too.
- Chop and add the rest of the veg. I like to add leek because it gives a stickier texture to things somehow. Mushrooms and pepper just cos I felt like it, you can leave em out. Fry until soft
- Add all the macaroni you like, then enough milk alternative (I use oat) to cover and cook the pasta instead of using water. Add the yeast flakes, salt and pepper, and basil.
- Cook on a med-high heat until the pasta is cooked and there is no more liquid in the pan - keep an eye cos it might stick and burn! Add grated cheese and mix before serving if you want a good thicc cheesy sauce, but I haven’t bothered here. Eat!
So that is going to wrap this up for this special food macnocheese vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
