Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, twice baked potatoes casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
twice baked potatoes casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. twice baked potatoes casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make twice baked potatoes casserole:
- 6 medium rosset potatoes
- 500 grams broccoli
- 1/2 cup milk
- 2 tbsp butter
- 2 cup marble cheese
- 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap it up with this special food twice baked potatoes casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
