Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese roast chicken (chicken char siew). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Roast Chicken (Chicken Char Siew) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
  1. 1/2 Chicken (debone, with skin)
  2. 12 Chicken Wings
  3. Marinade (mix well);
  4. 1 tsp White Pepper
  5. 2 tsp Five Spice Powder
  6. 1 tsp Salt
  7. 40 g Ginger (minced)
  8. 40 g Garlic (minced)
  9. 40 g Shallots (minced)
  10. 1 Tbsp Hoisin Sauce
  11. 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. 1 Tbsp Oyster Sauce
  13. 1 Tbsp Dark Soy Sauce
  14. 6 Tbsp Light Soy Sauce
  15. 1 tsp Sesame Oil
  16. 3 Tbsp Sugar
  17. Glaze;
  18. 2 Tbsp Honey
  19. 4 Tbsp Sugar
  20. 1/2 cup Water
Steps to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

So that is going to wrap it up with this special food chinese roast chicken (chicken char siew) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!