Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pressure Cooked Beef Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Beef Ribs:
- 2 racks Slow Cook Beef Ribs about 1.5kg
- 1 tablespoon Canola Oil
- <Sauce Ingredients>
- 1 cup Beef Stock
- 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- 3 tablespoons Brown Sugar
- 4 tablespoons Sake (Rice Wine)
- 2 tablespoons Rice Vinegar
- 2 cloves Garlic (finely chopped)
- 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that is going to wrap this up with this exceptional food pressure cooked beef ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
