Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed enchilada shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Enchilada Shells is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Enchilada Shells is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Enchilada Shells:
- 1/2 box jumbo pasta shells
- 1 lb. hamburger
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap it up with this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
