Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- 2 tbsp. butter, divided
- 1/2 yellow onion, diced
- 1 jalapeno, seeds removed and diced (optional)
- 4 cloves garlic, minced
- 2 cans (each 15 oz.) pinto beans, drained and rinsed
- 1/2 cup unsalted chicken or veggie broth
- 1 tsp. chipotle chili powder
- 1 tsp. ground cumin
- 1/2 tsp. oregano
- Juice from 1/2 lime
- 1/4 tsp. salt
- 1/8 tsp. pepper
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
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