Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Paella (Takikomi Gohan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Take 150 g mushrooms (e.g. shitake mushrooms)
  2. Take 80 g carrot
  3. Make ready 1 sheet deep-fried tofu
  4. Prepare 10 cm dried kombu kelp
  5. Get 2 tbsp soy sauce
  6. Get 2 tbsp Sake (otherwise white wine)
  7. Make ready 450 g uncooked short grain rice
  8. Make ready 630 mL water (soy sauce and cooking sake are included)
Instructions to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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