Evi's amazing tsourekia
Evi's amazing tsourekia

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, evi's amazing tsourekia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Evi's amazing tsourekia is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Evi's amazing tsourekia is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook evi's amazing tsourekia using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Evi's amazing tsourekia:
  1. 1 can sweetened condensed milk
  2. 2 1/2 cans (we use the can of the milk to measure) sugar
  3. 2 vanillins (powder)
  4. 6 eggs
  5. 2 cans vegetable or corn oil
  6. 1 tsp cardamom
  7. 1 tsp mahlab
  8. 1 orange (zest and juice)
  9. 1 tsp mastic
  10. 200 g fresh yeast
  11. 1 satchel baking powder
  12. 3 kg flour
  13. 3 cans warm water
Steps to make Evi's amazing tsourekia:
  1. Heat the first four ingredients in a pot, until the sugar melts.
  2. Lower the heat a bit and add the vegetable oil.
  3. Dissolve the yeast in the 3 cans of water (warm not hot) using a large bowl and then add the pot's mixture into it.
  4. Add the rest of the ingredients and then, gradually add the flour.
  5. Knead and let the mixture rest covered in a warm place for at least 2 hours so that it rises.
  6. Shape the tsourekia, brush them with egg, sprinkle with sesame seeds if you like.
  7. Bake in a preheated oven using the radiant elements at 180 degrees for about 20-25 minutes.

So that’s going to wrap this up with this special food evi's amazing tsourekia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!