Roast Pork Tenderloin with a Green Peppercorn Cream Sauce
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, roast pork tenderloin with a green peppercorn cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. 1 pork tenderloin, trimmed
  2. 2 tablespoons sour cream
  3. 1 teaspoon sriracha seasoning
  4. to taste salt and pepper
  5. 2 jalapenos, roasted, seeded and chopped
  6. 1 shallot, minced
  7. 2 cloves garlic, mincced
  8. 1/4 cup apple brandy
  9. 1 cup pork or chicken stock, homemade is best
  10. 2 teaspoons dijon mustard
  11. 1/4 cup heavy cream
  12. 2 teaspoons green peppercorns, drained
  13. drops fresh lemon juice
  14. 4 tablespoons butter, cut in piced
  15. parsley and green onions as needed for garnish
Steps to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. Preheat the oven to 425
  2. Brush pork with sour cream season woth sriracha and pepper
  3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
  4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
  5. Off heat ads brandy and ignight and wait for flame to subnside
  6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half
  8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
  9. Add oarsletpy and green onion
  10. Slice pork and serve with saucr

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