Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan tteokbokki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Tteokbokki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Tteokbokki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Tteokbokki:
- Prepare Kombu (1 8cm x 8cm piece)
- Make ready water
- Take Large handful of Oyster mushrooms, shredded
- Take pkg fresh Korean rice cake
- Prepare dried udon noodles (may be substituted with other noodles of choice)
- Take garlic, to personal taste
- Make ready gochujang (Korean fermented hot red pepper paste)
- Take gochugaru (hot pepper flakes/powder)
- Make ready soy sauce
- Prepare sweetener (sugar/agave nectar/maple syrup, etc)
- Prepare green onion, sliced thinly for garnish
Instructions to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
- Garnish with green onion.
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.
So that’s going to wrap it up for this special food vegan tteokbokki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
