Butternut Squash soup
Butternut Squash soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash soup:
  1. Get 20 g butter
  2. Take 1 medium potato (Maris Piper are best but any will do)
  3. Make ready 1 butternut squash with seeds removed
  4. Take 300 ml vegetable stock
  5. Make ready 40 ml single cream (optional)
Instructions to make Butternut Squash soup:
  1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
  2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
  3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
  4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
  5. Allow to cool to room temperature.
  6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  7. Pour the contents into a saucepan and add the single cream.
  8. Season with salt and pepper if required.
  9. Reheat on a low heat and serve.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!