Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- 1 kg Potatoes
- 210 grams Tinned salmon (preferably red)
- 1 Salt and pepper
- 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
