Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paul's thanksgiving chopped spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paul's Thanksgiving Chopped Spinach is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paul's Thanksgiving Chopped Spinach is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. 4 slices Wonder Bread or other crappy white bread
  2. 2 packages frozen leaf spinach
  3. 1/2-1 cup sour cream
  4. 1 clove garlic
  5. 1 stick butter
  6. dash cayenne pepper
  7. several grinds of fresh nutmeg
  8. to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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