Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, classic french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Classic French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic French Toast:
- 1 cup milk or half and half- (more fat :)
- 2 each eggs
- 4 ounces sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- pinch salt – optional
- 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- as needed pan spray
Steps to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that’s going to wrap this up for this special food classic french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
