Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Stuffing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Classic Stuffing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Stuffing:
- 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- 2 Onions (Diced)
- 3 Ribs Celery (1/4 in. Slices or Diced)
- 1 Cup Butter
- 1/2 tsp. Black Pepper
- 1 tsp. Salt
- 1 tsp. Dried Rosemary
- 1 tsp. Dried Thyme Leaves
- 1 Tbsp. Dried Rubbed Sage
- 1 Tbsp. Dried Parsley
- 2 Cups Chicken Broth (Or Broth of Choice)
- 2 Eggs
- 2 Cloves Garlic Minced (Optional)
- Extra Butter for Top
Instructions to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
So that’s going to wrap it up with this exceptional food classic stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
