PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, pineapple upside-down mini-cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Garnish
  2. 4 slices (about 1 cm) Pineapple
  3. 1 tsp Vanilla extract
  4. 1/2 tsp Cinnamon
  5. 1 tbsp Maple syrup
  6. 1 tsp Cornstarch
  7. Cake
  8. 1/2 cup All-purpose flour
  9. 1 scoop Butterscotch Vegan Pro
  10. 2 tsp Baking powder
  11. 1 tsp Cinnamon
  12. 1 pinch salt
  13. 1/2 cup Mashed pineapples *
  14. 1/4 cup Unsweetened plant-based milk
  15. 2 tbsp Coconut oil
  16. 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

So that’s going to wrap this up with this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!