Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beautifuldesign's jumbo shrimp stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steps Prepare pasta in step with package. Jumbo shrimp in the shell can be a knife and fork sort of deal unless you're outside and it's summer and you are feeling very relaxed. Recipe of the Day: Jumbo Shrimp Stuffed with Cilantro and Chiles.
Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Jumbo pasta shells (about 8-10 shells)
- 2 lbs Shrimp (peeled & deveined)
- 3 T Butter
- Creole Seasoning (to taste)
- Alfredo Sauce (I doubled the recipe) (see recipe)
- 3 cups shredded cheese
- Baking pan
- Non-stick cooking spray
Baked stuffed jumbo shrimp is an American classic, and this recipe may very well get added to your list of family favorites. Baked stuffed shrimp is a classic American dish. It's a common sight on restaurant menus and a favorite dish in New England. Jumbo shell pasta stuffed with a shrimp-and-crab filling and topped with Alfredo sauce is the ultimate fix if you're in the mood for something a little different.
Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
Combine Alfredo sauce and, if desired, dry sherry in a medium saucepan. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Stuffed shells are one of my family's favorite meals that we can all agree on. This stuffed shell pasta is inspired by Terry Walters, author of Clean Food and Clean Start cookbooks.
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