Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood thermidor. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Thermidor is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Thermidor is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Thermidor:
- Prepare 9 tbsp unsalted butter, divided
- Make ready 3/4 lb lobster meat, diced
- Make ready 3/4 lb crab meat, shrimp and/or scallops
- Prepare 1/4 cup brandy
- Take 1 tsp each salt and pepper
- Make ready 1 package sliced mushrooms
- Prepare 1 1/2 tbsp lemon juice, divided
- Prepare 3 tbsp flour
- Take 1 1/2 cup chicken broth
- Get 1/2 cup half and half
- Make ready 1/2 tsp sweet paprika
- Make ready 3 dash tabasco
- Get 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Make ready 1 Garlic bread or rolls
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that is going to wrap it up with this exceptional food seafood thermidor recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
