Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Baked Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Stuffed Baked Potato is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- 1 medium potato
- 1 medium yellow onion
- 1 medium green bell pepper
- 1/2 cup shredded carrot
- 1/2 cup cauliflower hash
- 2 brown mushrooms
- 1/2 cup colby jack cheese
- 1 one tp spoon of jamaican seasoning
- pinch salt or to taste
- pinch white pepper or to taste
- 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
So that’s going to wrap this up with this special food vegetarian stuffed baked potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!