Sweet Potato Casserole
Sweet Potato Casserole

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:
  1. 2 large sweet potatoes (about 2 lbs)
  2. 2 1/2 cups granulated sugar
  3. 1/2 cup butter
  4. 4 large eggs
  5. 1/2 cup Buttermilk
  6. 1/2 cup milk
  7. 1/2 cup chopped pecans
  8. 2 tsp vanilla extract
  9. 1 tsp cinnamon
  10. 1 tsp nutmeg
Steps to make Sweet Potato Casserole:
  1. Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
  2. Peel sweet potatoes & grate coarsely to yield 6 cups.
  3. Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
  4. In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
  5. Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.

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