Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppered beef jerky. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peppered Beef Jerky is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peppered Beef Jerky is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Prepare Pinch pink Himalayan salt
- Take To taste ground black pepper coarsely
- Take 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap this up with this special food peppered beef jerky recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
