Baked pork cube steaks
Baked pork cube steaks

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, baked pork cube steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked pork cube steaks is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked pork cube steaks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked pork cube steaks using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork cube steaks:
  1. 4 pork cube steaks
  2. 1 cup flour
  3. 1 tbs salt
  4. 1 tbs black pepper
  5. 1 tbs paprika
  6. 1 tbs crushed red pepper flakes
  7. 1 tbs onion powder
  8. 1 tbs longhorn steak house grill seasoning
  9. 1 egg
  10. 1/3 cup milk
  11. 1/2 stick butter
Instructions to make Baked pork cube steaks:
  1. In your baking dish add the butter. Place dish in oven on 350° till butter is melted. Remove from oven and set aside!
  2. In a bowl add your egg and milk mix till well blended.
  3. In another bowl add your flour and seasonings mix till well blended.
  4. Now take your cube steaks and dip one at a time in the egg mix on both sides then coat in the flour mix, then place in baking dish and repeat till all are coated and in the dish.
  5. Place dish in oven on 350° for 15 minutes remove from oven abd flip steaks over and then place back in oven for 15 more minutes. Then plate and eat. You can smother it in country gravy if you like! Enjoy!!

So that’s going to wrap this up for this exceptional food baked pork cube steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!