Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, turmeric shrimp rice pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- white shrimp peeled
- red bell pepper chopped
- orange bell pepper chopped
- yellow bell pepper chopped
- garlic minced
- Turmeric
- no. 65 Orzo pasta
- Olive oil
- Butter
- Water
- chicken bouillon cubes
- Garlic salt
- Cracked black pepper
- Juice of 2 lemons
- Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that is going to wrap this up for this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
