Sweet & Savory Tenderloin Tacos (Instant Pot)
Sweet & Savory Tenderloin Tacos (Instant Pot)

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, sweet & savory tenderloin tacos (instant pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Savory Tenderloin Tacos (Instant Pot) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet & Savory Tenderloin Tacos (Instant Pot) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet & savory tenderloin tacos (instant pot) using 12 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Tenderloin Tacos (Instant Pot):
  1. 2 Pork Tenderloins
  2. Marinade
  3. 1/2 cup Robust Extra Virgin Olive Oil
  4. 1 cup Soy Sauce
  5. 8 Tbsp Light Brown Sugar
  6. 8 tsp Ground Ginger
  7. 8 tsp Ground Mustard
  8. 5 tsp Minced Garlic
  9. Cooking
  10. 1 Tbsp Extra Light Olive Oil
  11. 1 cup Water
  12. 1/2 tsp Light Brown Sugar
Instructions to make Sweet & Savory Tenderloin Tacos (Instant Pot):
  1. Combine marinade ingredients in a sealable container.
  2. Whisk ingredients together until well blended.
  3. Cut each tenderloin across the middle to make two 5-6 inch segments.
  4. Place tenderloin into marinade.
  5. Rotate tenderloin sections in marinade to coat evenly.
  6. Close container and shake vigorously.
  7. Place in the refrigerator to marinate 12-24 hours.
  8. To cook, add olive oil to Instant Pot.
  9. Press SAUTÉ—Normal.
  10. Allow oil to heat for 90 seconds.
  11. Sear each side of the tenderloin until golden all over (approximately 6 minutes) then remove from pot.
  12. Press CANCEL.
  13. Deglaze bottom of pot.
  14. Put the trivet into the inner pot.
  15. Add water.
  16. Arrange pork sections on the trivet.
  17. Close & lock the lid, making sure the steam release handle has been turned to seal the release valve.
  18. Press PRESSURE COOK—Normal, High, 5 minutes. (Keep Warm: On)
  19. Allow 1 minute Natural Release.
  20. Press the steam release valve for Quick Release.
  21. Press CANCEL. (Keep Warm: On)
  22. Remove trivet & let meat rest for 5 minutes.
  23. Cut slices against the grain.
  24. Place meat slices in a square baking pan.
  25. Sprinkle with 1/2 tsp of brown sugar.
  26. Ladle hot drippings from inner pot gently over meat.
  27. Serve on a flour tortilla topped with Mexican Blend shredded cheeses.

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