Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Potatoes
- Tinned salmon (preferably red)
- Salt and pepper
- Egg, beaten
Steps to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up for this special food salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
