Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow cooker fruit cake (tea loaf) is something that I have loved my whole life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. 375 g mixed fruit (with or without peal)
  2. 250 ml hot tea
  3. 100 g light brown sugar
  4. 50 g butter
  5. 1 egg
  6. 3 tsp cinnamon
  7. 225 g self raising flour

Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic. Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn. This dump cake dessert is easy to prepare in a slow cooker.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Just dump the ingredients in the pot and Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other. Everybody knows that slow cookers are perfect for making soups, stews, and braises — but what if I told you you could make desserts in them, too? This fruit jam slow cooker recipe contains no added sugar! Pretty much whatever fruit I find on sale turns into this week's homemade jam.

So that’s going to wrap it up with this special food slow cooker fruit cake (tea loaf) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!