Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan tteokbokki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Tteokbokki is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Tteokbokki is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan tteokbokki using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Tteokbokki:
- Take Kombu (1 8cm x 8cm piece)
- Get water
- Take Large handful of Oyster mushrooms, shredded
- Get pkg fresh Korean rice cake
- Make ready dried udon noodles (may be substituted with other noodles of choice)
- Get garlic, to personal taste
- Make ready gochujang (Korean fermented hot red pepper paste)
- Get gochugaru (hot pepper flakes/powder)
- Prepare soy sauce
- Make ready sweetener (sugar/agave nectar/maple syrup, etc)
- Make ready green onion, sliced thinly for garnish
Instructions to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
- Garnish with green onion.
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.
So that is going to wrap this up with this special food vegan tteokbokki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
