Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek fakes salata - lentil and summer vegetable salad š±. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Fakes Salata - Lentil and Summer Vegetable Salad š± is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Greek Fakes Salata - Lentil and Summer Vegetable Salad š± is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook greek fakes salata - lentil and summer vegetable salad š± using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad š±:
- 1 cup cooked brown or green lentils lentils
- leaf I bay
- Vegan feta (crumbled or cubed)
- Red onion
- Peppers (any colours)
- 1 cucumber
- Olives (green and black - any but kalamata are perfect)
- Tomatoes (any colours and sizes)
- Chopped parsley and mint or dill
- 1 wedge of lemon
- 1 clove crushed garlic
- 1 splash olive oil
- 1 splash red wine vinegar
- Sea salt and cracked black pepper
Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad š±:
- Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
- Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
- Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.
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