Chocolate mousse
Chocolate mousse

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate Mousse may well be the ultimate chocolate fix!

Chocolate mousse is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate mousse is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:
  1. 500 ml cold heavy cream
  2. 4 tbsp sugar
  3. 350 g semi-sweet chocolate

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Steps to make Chocolate mousse:
  1. Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy.
  2. Melt the chocolate in the microwave.
  3. Mixture the chocolate with the whipping cream slowly with a whisker.
  4. Decorate as you wish. Refrigerate for 4 hours before serving.

Then - as these things tend to happen - I started finding it everywhere. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it pretty, everyone gets their own serving, and you can make it a day ahead of time. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!