Easiest pineapple upsidedown cake
Easiest pineapple upsidedown cake

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, easiest pineapple upsidedown cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easiest pineapple upsidedown cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easiest pineapple upsidedown cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easiest pineapple upsidedown cake:
  1. 1 box yellow cake mix
  2. 1 whatever your cake mix calls for
  3. 1 can sliced pineapple
  4. maraschino cherries about 30
  5. 3/4 cup brown sugar
  6. 1/3 cup butter
Steps to make Easiest pineapple upsidedown cake:
  1. Grease a 9X13 inch baking dish and preheat your oven to package directions.
  2. Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
  3. Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
  4. Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
  5. Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
  6. Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.

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