Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, fried brussel sprouts with carrots and zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried brussel sprouts with carrots and zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried brussel sprouts with carrots and zucchini is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- 300 g brussel sprouts. Peel off the leaves or cut in half
- 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that’s going to wrap it up for this special food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
