Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, caprese orzo salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caprese Orzo Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caprese Orzo Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Orzo Salad:
- 1 cup dry orzo pasta
- 1 pint cherry tomatoes
- 1 (8 oz) container of mozzarella pearls
- handful chopped fresh basil
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tsp dijon mustard
- 2 garlic cloves minced
- pinch salt and pepper
- 2 tsp honey
Steps to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
So that’s going to wrap this up with this special food caprese orzo salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!